Step 1: Gather the Necessary Suppliesīefore serving a margarita flight, you’ll need to gather all the necessary supplies. Below are some steps you should follow to ensure it all goes well. Add the diced pineapple and blend until smooth.Īfter you’ve made all the margaritas on your flight, the next step is to serve them.Begin by adding the tequila, triple sec, lime juice, and pineapple juice to a blender.Add the strawberries and blend until smooth.Begin by adding the tequila, triple sec, lime juice, and simple syrup to a blender.Add the diced watermelon and blend until smooth.īelow are the ingredients and instructions to make a strawberry margarita.Begin by adding the tequila, lime juice, triple sec, and agave syrup to a blender.2 ounces of freshly-squeezed lime juice.Wet the rim of a margarita glass and dip it in kosher salt.īelow are the ingredients and instructions to make a watermelon margarita.Begin by adding the tequila, triple sec, and lime juice to a shaker with plenty of ice.Here are the ingredients and instructions to make a classic margarita. Remember that the beauty of a margarita flight is that you can customize it to suit your wants. Let’s dive into how to make a margarita flight starting from the recipe for a regular margarita and then talking about other flavors you can try. in size, and the quantity of margarita served can range from 3 to 16 ounces. A typical margarita flight usually consists of three or four small glasses, each containing a different blend of margarita. Margarita flights vary in size depending on the size of the glasses used and the number of margaritas served. When you raise your glass, you can thank Carlos “Danny” Herrera for bringing us this tasty treat. It’s no wonder that the margarita has become such a beloved drink for so many people. Whether you prefer frozen or on the rocks, the margarita is a classic cocktail that is sure to please. Today, the margarita is enjoyed by millions of people around the world. The modern-day margarita is often served in a variety of flavors, from classic lime to strawberry and mango. In the 1970s and 1980s, the margarita became even more popular when frozen margaritas became all the rage. By the 1950s, it was a staple of bars and restaurants everywhere. It was served in a glass with a salted rim and was given the name “margarita,” which is Spanish for “daisy.” The margarita quickly gained popularity in the United States and around the world. The original drink was made with tequila, orange liqueur, and lime juice. He concocted the drink for Marjorie King, an actress who was allergic to most hard liquors. The most popular story of the margarita’s origin is that it was created in 1948 by Carlos “Danny” Herrera, a Mexican bartender. Whatever the case, it is clear that the margarita has been around for quite some time. Some say that it was created in the 1940s by a bartender in Mexico, while others claim that it was created in the 1930s in Texas. There are so many stories that it has become folklore. The origin of the margarita is a bit of a mystery. But where did this beloved drink come from? From its humble beginnings to its modern-day variations, the margarita has become one of the most popular cocktails in the world. The margarita is a classic cocktail that has been enjoyed for decades. Scroll down for the instructions on making and serving a margarita flight. This part of the article is exclusively for history buffs.
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